The best restaurants in Bratislava, Slovakia...
Below you will find our list of the best restaurants in Bratislava as determined from reviews by ourselves, together with those by Gurmán na Slovensku, Trend and Bratislavské Noviny.
- All the best Bratislava restaurants accept payment by credit or debit card
- Staff in most Bratislava restaurants speak good English, and occasionally German.
- Locals often tip by rounding up the bill, however 10% is normal, informing the waiter how much you want to pay in total when handing your money over.
Recognised as being the best restaurant in the whole of Slovakia, this Pan Asian fine dining restaurant pushes the boundaries with its imaginative dishes and selection of sushi menus. Located across the water from the Old Town, opposite the Bratislava Petrzalka railway station, which links the city with Vienna.
3 course meal: €40+ per person
Located inside the stunning 1920s Albrecht Hotel, formerly a vineyard and now a National Cultural Monument near the castle, this fine dining French restaurant serves up a genuine seasonal menu from proprietor chef Jaroslav Žídek, who rents the space after returning from spells crafting his trade in Scandinavia and Prague.
Lunch: €15+ per person Dinner: €35+ per person
Located at the top of the landmark tower on the Most SNP bridge over the Danube, this fine dining restaurant offers top service, creative dishes and an incredible view over the Old Town of Bratislava. Like its location, prices are certainly higher than elsewhere in town.
Dinner: €50+ per person
This neighbourhood restaurant south of the Danube in the Technopolu building serves a modern Slovak menu with international tastes. Chef Martina Miklošíka was a pupil of Pavla Pospíšil, the only Czech chef to win a Michelin Star and who is a consultant to the restaurant. Closed Saturday & Sunday.
3 course meal: €25+ per person
This informal restaurant by the side of the Danube in the Grand Hotel River Park Bratislava serves up unexpected Slovakian gourmet dishes prepared by Executive chef Jaroslav Žídek and his team, alongside an impressive wine list. Closed Sunday evenings.
Lunch: €15+ per person Dinner: €25+ per person
Last updated: 2 April 2017